Effect of corona wind, current, electric field and energy consumption on the reduction of the thawing time during the high-voltage electrostatic-field (HVEF) treatment process

Innovative Food Science and Emerging Technologies

Volumn 34, Issue , 2016, Pages 135-140

  He, Xiangli ^a   Jia, Guoliang ^a   Tatsumi, Eizo ^b   Liu, Haijie ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Corona wind; Current; Electric field; Energy consumption; High voltage electrostatic field (HVEF); Thawing time

Indexed keywords

ELECTRIC CORONA; ELECTRIC CURRENTS; ELECTRIC FIELDS; ELECTROSTATICS; ENERGY UTILIZATION; PLASTIC CONTAINERS; PLASTIC SHEETS; STAINLESS STEEL; WIND;

APPLIED VOLTAGES; CORONA WINDS; ELECTRIC ENERGIES; EMERGING TECHNOLOGIES; HIGH VOLTAGE ELECTROSTATIC FIELD; THAWING PROCESS; THAWING TIME; TREATMENT PROCESS;

THAWING;

EID: 84964471176     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.01.006     Document Type: Article

References (17)

1. Y. Asakawa Promotion and retardation of heat transfer by electric fields Nature 261 5557 1976 220 221
2. Y. Bai, Y. Sun, Z. Li, and D. Kang Study the optimum parameters of high voltage electrostatic field thawing Procedia Engineering 16 16 2011 679 684
3. T.R. Bajgai, F. Hashinaga, S. Isobe, G.V. Raghavan, and M.O. Ngadi Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.) Journal of Food Engineering 74 3 2006 308 313
4. W. Cao, Y. Nishiyama, and S. Koide Electrohydrodynamic drying characteristics of wheat using high voltage electrostatic field Journal of Food Engineering 62 3 2004 209 213
5. J.A. Cross Electrostatically assisted heat transfer Lowell Institute of Physics Conference: Series 48 Electrostatics 1979 Institute of Physics Bristol and London 191 199
6. A. Esehaghbeygi, and M. Basiry Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum) Journal of Food Engineering 104 4 2011 628 631
7. T.I. Goodenough, P.W. Goodenough, and S.M. Goodenough The efficiency of corona wind drying and its application to the food industry Journal of Food Engineering 80 4 2007 1233 1238
8. X. He, R. Liu, S. Nirasawa, D. Zheng, and H. Liu Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat Journal of Food Engineering 115 2 2013 245 250
9. X. He, R. Liu, E. Tatsumi, S. Nirasawa, and H. Liu Factors affecting the thawing characteristics and energy consumption of frozen pork tenderloin meat using high-voltage electrostatic field Innovative Food Science & Emerging Technologies 22 4 2014 110 115
10. C.W. Hsieh, and W.C. Ko Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration LWT- Food Science and Technology 41 10 2008 1752 1757
11. C.W. Hsieh, C.H. Lai, W.J. Ho, S.C. Huang, and W.C. Ko Effect of thawing and cold storage on frozen chicken thigh meat quality by high-voltage electrostatic field Journal of Food Science 75 4 2010 193 197
12. F.C. Lai A prototype of EHD-enhanced drying system Journal of Electrostatics 68 1 2010 101 104
13. E. Moreau, and G. Touchard Enhancing the mechanical efficiency of electric wind in corona discharges Journal of Electrostatics 66 1 2008 39 44
14. A. Rashkovan, E. Sher, and H. Kalman Experimental optimization of an electric blower by corona wind Applied Thermal Engineering 22 14 2002 1587 1599
15. K.S. Shivashankara, S. Isobe, M.I. Al-Haq, M. Takenaka, and T. Shiina Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment Journal of Agricultural and Food Chemistry 52 5 2004 1281 1286
16. A. Yabe, Y. Mori, and K. Hijikata EHD study of the corona wind between wire and plate electrodes AIAA Journal 16 4 1978 340 345
17. R. Zhao, J. Hao, J. Xue, H. Liu, and L. Li Effect of high-voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes Journal of the Science of Food and Agriculture 91 9 2011 1680 1686