Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 115-121

  Misra, N N ^a   Kaur, Seeratpreet ^b   Tiwari, Brijesh K ^c   Kaur, Amritpal ^b   Singh, Narpinder ^b   Cullen, P J ^a,d  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b GURU NANAK DEV UNIVERSITY   (India)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^d UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Amide; Cold plasma; FTIR; Mixing; Wheat flour

Indexed keywords

TRITICUM AESTIVUM;

EID: 84907612561     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.08.019     Document Type: Article

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