The drying efficiency of electrohydrodynamic (EHD) systems based on the drying characteristics of cooked beef and mathematical modeling

International Journal of Applied Electromagnetics and Mechanics

Volumn 46, Issue 3, 2014, Pages 455-461

  Ding, Changjiang ^a   Lu, Jun ^a   Song, Zhiqing ^a   Bao, Siqingaowa ^a  

^a INNER MONGOLIA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

cooked beef; Electrohydrodynamic drying; mathematical model; moisture content

Indexed keywords

MOISTURE;

COOKED BEEF; DRYING CHARACTERISTICS; DRYING EFFICIENCY; ELECTROHYDRODYNAMIC (EHD); ELECTROHYDRODYNAMIC DRYING;

MATHEMATICAL MODELS;

EID: 84907552867     PISSN: 13835416     EISSN: None     Source Type: Journal    
DOI: 10.3233/JAE-141781     Document Type: Article

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