Electrode configuration and treatment timing effects of electric fields on fruit putrefaction and molding post harvest

Journal of Food Engineering

Volumn 70, Issue 4, 2005, Pages 506-511

  Atungulu, G ^a   Atungulu, E ^a   Nishiyama, Y ^a  

^a IWATE UNIVERSITY   (Japan)

Author keywords

Corona discharge; Electric field; Fruits; Parallel plate; Putrefaction

Indexed keywords

BIOCHEMISTRY; ELECTRIC DISCHARGES; ELECTRIC FIELD EFFECTS; ELECTRODES; FOOD STORAGE; FRUITS; MOLDING; PH EFFECTS; PHYSICAL CHEMISTRY;

ELECTRIC FIELD TREATMENT; PARALLEL PLATES; PHYSICOCHEMICAL CHANGES; RESPIRATION CYCLE;

FOOD PROCESSING;

CORONA DISCHARGE; DECAY; ELECTRIC FIELDS; ELECTRODES; FRUITS; MOLDING; PHYSICAL CHEMISTRY;

EID: 18844389568     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.10.020     Document Type: Article

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