Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

Journal of Hazardous Materials

Volumn 300, Issue , 2015, Pages 643-651

  Ma, Ruonan ^a   Wang, Guomin ^a   Tian, Ying ^a   Wang, Kaile ^a   Zhang, Jue ^a   Fang, Jing ^a  

^a PEKING UNIVERSITY   (China)

Author keywords

Inactivation; Non thermal plasma activated water; Reactive oxygen species; Staphylococcus aureus; Strawberries

Indexed keywords

BACTERIA; CELL MEMBRANES; EMISSION SPECTROSCOPY; FRUITS; PH EFFECTS; REDOX REACTIONS; SCANNING ELECTRON MICROSCOPY;

INACTIVATION; NONTHERMAL PLASMA; REACTIVE OXYGEN SPECIES; STAPHYLOCOCCUS AUREUS; STRAWBERRIES;

ENZYME INHIBITION;

PLASMA ACTIVATED WATER; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; WATER; ANTIINFECTIVE AGENT; PLASMA GAS;

ANTIMICROBIAL ACTIVITY; BACTERIUM; FOOD PROCESSING; INOCULATION; OXYGEN; PATHOGEN; PH; SCANNING ELECTRON MICROSCOPY;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL CELL WALL; BACTERIAL MEMBRANE; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIAL VIABILITY; BACTERIUM INACTIVATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYTOLYSIS; DISINFECTION; DISSOCIATION; ELECTRIC CONDUCTIVITY; ENVIRONMENTAL STRESS; FOOD COLOR; FOOD CONTAMINATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FRUIT FIRMNESS; FUNGAL CONTAMINATION; FUNGUS GROWTH; LIPID BILAYER; MICROBIAL MORPHOLOGY; NONHUMAN; OXIDATION REDUCTION POTENTIAL; OXIDATIVE STRESS; PH; PHYSICAL CHEMISTRY; PLASMA GAS; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS; STRAWBERRY; SURFACE PROPERTY; BACTERIAL COUNT; BACTERIAL LOAD; CHEMISTRY; COLOR; DRUG EFFECTS; FOOD CONTROL; FOOD STORAGE; FRAGARIA; FUNGUS; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; OXIDATION REDUCTION REACTION; PHARMACOLOGY; PROCEDURES;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; BACTERIAL LOAD; COLONY COUNT, MICROBIAL; COLOR; FOOD MICROBIOLOGY; FOOD STORAGE; FRAGARIA; FUNGI; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLASMA GASES; REACTIVE OXYGEN SPECIES; STAPHYLOCOCCUS AUREUS; WATER;

EID: 84939513833     PISSN: 03043894     EISSN: 18733336     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2015.07.061     Document Type: Article

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