Atmospheric pressure cold plasma (ACP) treatment of whey protein isolate model solution

Innovative Food Science and Emerging Technologies

Volumn 29, Issue , 2015, Pages 247-254

  Segat, Annalisa ^a,b   Misra, N N ^b,c   Cullen, P J ^b,d   Innocente, Nadia ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^c General Mills India Pvt Ltd   (India)

^d UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Atmospheric pressure cold plasma; Dynamic light scattering; Functionality; HPLC; Protein oxidation; Whey protein isolate

Indexed keywords

ACCIDENT PREVENTION; ATMOSPHERIC PRESSURE; DAIRIES; DIELECTRIC MATERIALS; DYNAMIC LIGHT SCATTERING; ELECTRIC DISCHARGES; EMULSIFICATION; FOOD MICROBIOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NITROGEN PLASMA;

ATMOSPHERIC PRESSURE COLD PLASMAS; FUNCTIONALITY; HPLC; PROTEIN OXIDATION; WHEY PROTEIN ISOLATE;

PROTEINS;

EID: 84929515153     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.03.014     Document Type: Article

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