Electrohydrodynamic drying of sea cucumber (Stichopus japonicus)

LWT

Volumn 54, Issue 2, 2013, Pages 570-576

  Bai, Yaxiang ^a   Qu, Min ^a   Luan, Zhongqi ^a   Li, Xinjun ^a   Yang, Yaxin ^a  

^a DALIAN OCEAN UNIVERSITY   (China)

Author keywords

Electrohydrodynamic (EHD) drying; Energy consumption; Protein; Rehydration ratio; Sea cucumber

Indexed keywords

DRYING; ELECTROHYDRODYNAMICS; ENERGY UTILIZATION; OVENS; SOLAR DRYERS; WATER ABSORPTION;

AIR DRYING; AMBIENT AIR; DRYING METHODS; ELECTRIC ENERGIES; ELECTROHYDRODYNAMIC DRYING; ENERGY-CONSUMPTION; OVEN DRYING; REDUCE ENERGY CONSUMPTION; REHYDRATION RATIO; SEA CUCUMBER;

PROTEINS;

APOSTICHOPUS JAPONICUS; HOLOTHUROIDEA; STICHOPUS JAPONICUS;

EID: 84881549467     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.06.026     Document Type: Article

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