Lactobacilli and pediococci as versatile cell factories – Evaluation of strain properties and genetic tools

Biotechnology Advances

Volumn 35, Issue 4, 2017, Pages 419-442

  Bosma, Elleke F ^a   Forster, Jochen ^a   Nielsen, Alex Toftgaard ^a  

^a Chalmers University of Technology   (Denmark)

Author keywords

Genetic tools; Second generation biomass; Strain development; Stress tolerance; Temperature; Third generation biomass

Indexed keywords

BIOLOGY; ESCHERICHIA COLI; GENETIC ENGINEERING; LACTIC ACID; METABOLIC ENGINEERING; METABOLISM; PHYSIOLOGY; REFINING; SUBSTRATES; TEMPERATURE; YEAST;

GENETIC TOOLS; SECOND GENERATION; STRAIN DEVELOPMENT; STRESS TOLERANCE; THIRD GENERATION;

BACILLI;

ALCOHOL; BACTERIUM; BIOMASS; BIOTECHNOLOGY; FERMENTATION; GENETIC ANALYSIS; GENETIC ENGINEERING; METABOLISM; SUBSTRATE; TEMPERATURE TOLERANCE;

ESCHERICHIA COLI; LACTOCOCCUS LACTIS; SACCHAROMYCES CEREVISIAE;

BIOMASS; BIOTECHNOLOGY; GENETICS; LACTOBACILLUS; METABOLIC ENGINEERING; METABOLISM; PEDIOCOCCUS;

BIOMASS; BIOTECHNOLOGY; LACTOBACILLUS; METABOLIC ENGINEERING; PEDIOCOCCUS;

EID: 85017537569     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2017.04.002     Document Type: Review

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