Physiology-oriented engineering strategy to improve gamma-aminobutyrate production in Lactobacillus brevis

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 4, 2017, Pages 858-866

  Lyu, Chang Jiang ^a,b   Zhao, Wei Rui ^b   Hu, Sheng ^b   Huang, Jun ^c   Lu, Tao ^a   Jin, Zhi Hua ^b   Mei, Le He ^a,b   Yao, Shan Jing ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

FoF1 ATPase; GABA; Lb. brevis; Physiology oriented engineering GAD system

Indexed keywords

CELL ENGINEERING; ENGINEERING RESEARCH; FERMENTATION; LACTIC ACID; PHYSIOLOGY;

FERMENTATION MEDIUM; GABA; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS; LB. BREVIS; PHARMACEUTICAL FIELDS; PRODUCTION EFFICIENCY; WILD-TYPE STRAIN;

CLONING;

4 AMINOBUTYRIC ACID; BACTERIAL PROTEIN;

BIOSYNTHESIS; FERMENTATION; GENETICS; LACTOBACILLUS BREVIS; METABOLIC ENGINEERING; METABOLISM;

BACTERIAL PROTEINS; FERMENTATION; GAMMA-AMINOBUTYRIC ACID; LACTOBACILLUS BREVIS; METABOLIC ENGINEERING;

EID: 85011260702     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b04442     Document Type: Article

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