Two different pathways for D-xylose metabolism and the effect of xylose concentration on the yield coefficient of L-lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1

Applied Microbiology and Biotechnology

Volumn 60, Issue 1-2, 2002, Pages 160-167

  Tanaka, K ^a   Komiyama, A ^b   Sonomoto, K ^b   Ishizaki, A ^b   Hall, S ^c   Stanbury, P ^c  

^a KINKI UNIVERSITY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c UNIVERSITY OF HERTFORDSHIRE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ACETYL COENZYME A; ALCOHOL; FORMIC ACID; LACTATE DEHYDROGENASE; LYASE; PENTOSE PHOSPHATE; PYRUVIC ACID; TRANSALDOLASE; TRANSKETOLASE; XYLOSE; XYLULOSE;

FERMENTATION;

ARTICLE; BACTERIUM CULTURE; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; FERMENTATION; LACTOCOCCUS LACTIS; METABOLISM; NONHUMAN;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; POSIBACTERIA; STREPTOCOCCUS;

EID: 0037209776     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-002-1078-5     Document Type: Article

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