Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer

International Journal of Systematic and Evolutionary Microbiology

Volumn 52, Issue 6, 2002, Pages 2003-2010

  Dobson, C Melissa ^a   Deneer, Harry ^a   Lee, Sun ^b   Hemmingsen, Sean ^c   Glaze, Sarah ^a   Ziola, Barry ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b Molson Coors Brewing Company   (United States)

^c NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Beer spoilage bacteria; Lactic acid bacteria; Pediococcus claussenii; Pediococcus phylogenetics

Indexed keywords

BACTERIAL RNA; HEAT SHOCK PROTEIN; INTERNAL TRANSCRIBED SPACER; RIBOSOME RNA; RNA 16S;

ARTICLE; BACTERIUM ISOLATION; BEER; CONTROLLED STUDY; DNA SEQUENCE; LACTIC ACID BACTERIUM; LACTOBACILLUS; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; PEDIOCOCCUS CLAUSSENII; PHYLOGENETIC TREE; PHYLOGENY; PRIORITY JOURNAL; SPECIES DIFFERENTIATION; SPECIES IDENTIFICATION; TYPE STRAIN;

BASE COMPOSITION; BASE SEQUENCE; BEER; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD MICROBIOLOGY; MOLECULAR SEQUENCE DATA; PEDIOCOCCUS; PHENOTYPE; PHYLOGENY; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; PEDIOCOCCUS; PEDIOCOCCUS CLAUSSENII; POSIBACTERIA; PROKARYOTA;

EID: 0036865610     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.02191-0     Document Type: Article

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