Efficient production of l-lactic acid by newly isolated thermophilic Bacillus coagulans WCP10-4 with high glucose tolerance

Applied Microbiology and Biotechnology

Volumn 97, Issue 10, 2013, Pages 4309-4314

  Zhou, Xingding ^a   Ye, Lidan ^a   Wu, Jin Chuan ^a  

^a INSTITUTE OF CHEMICAL AND ENGINEERING SCIENCES   (Singapore)

Author keywords

Bacillus coagulans; Glucose; l lactic acid; Substrate tolerance; Thermophile

Indexed keywords

BACILLUS COAGULANS; BATCH FERMENTATION; EFFICIENT PRODUCTION; L-LACTIC ACID; LACTIC ACID PRODUCTION; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; THERMOPHILE; THERMOPHILIC BACILLI;

BACTERIOLOGY; GLUCOSE; STARCH; STRAIN;

LACTIC ACID;

GLUCOSE; LACTIC ACID; STARCH;

BIOLOGICAL PRODUCTION; BIOTECHNOLOGY; CARBOXYLIC ACID; FERMENTATION; GLUCOSE; INDUSTRIAL PRODUCTION; OSMOSIS; STARCH; SUBSTRATE; THERMOPHILIC BACTERIUM; TOLERANCE;

ARTICLE; BACILLUS COAGULANS; BACTERIUM ISOLATION; BATCH FERMENTATION; FERMENTATION; GLUCOSE TOLERANCE; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; SACCHARIFICATION; SOIL; THERMOPHILIC BACTERIUM;

BACILLUS; BASE SEQUENCE; DNA PRIMERS; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; LACTIC ACID; STARCH;

BACILLUS COAGULANS; ZEA MAYS;

EID: 84877755865     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-4710-7     Document Type: Article

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