Fermentation of de-oiled algal biomass by Lactobacillus casei for production of lactic acid

Bioprocess and Biosystems Engineering

Volumn 39, Issue 12, 2016, Pages 1817-1823

  Overbeck, Tom ^a   Steele, James L ^b   Broadbent, Jeff R ^a  

^a UTAH STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Algal biodiesel; Biorefinery; Biotechnology; Lactic acid; Lactobacillus casei

Indexed keywords

BIODIESEL; BIOTECHNOLOGY; ENZYMATIC HYDROLYSIS; FERMENTATION; NUTRITION; REFINING; SUBSTRATES;

ALGAL BIODIESELS; BIOREFINERIES; CO-PRODUCTION; COMPETIVENESS; LACTIC ACID PRODUCTION; LACTOBACILLUS CASEI; VALUE-ADDED CHEMICALS; WASTE BYPRODUCTS;

LACTIC ACID;

AMINO ACID; AMYLASE; BIODIESEL; CARBOHYDRATE; CELLULASE; LACTIC ACID; PEPSIN A;

ARTICLE; BACTERIAL GROWTH; BIOFUEL PRODUCTION; BIOMASS; CONTROLLED STUDY; FERMENTATION; HYDROLYSIS; LACTOBACILLUS CASEI; NONHUMAN; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; BIOSYNTHESIS; GROWTH, DEVELOPMENT AND AGING;

BIOMASS; LACTIC ACID; LACTOBACILLUS CASEI;

EID: 84981203577     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-016-1656-z     Document Type: Article

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