Production of succinic acid by metabolically engineered microorganisms

Current Opinion in Biotechnology

Volumn 42, Issue , 2016, Pages 54-66

  Ahn, Jung Ho ^a   Jang, Yu Sin ^a,b   Lee, Sang Yup ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b Gyeongsang National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; METABOLISM; MICROBIOLOGY; MICROORGANISMS; YEAST;

ACTINOBACILLUS SUCCINOGENES; CORYNEBACTERIUM GLUTAMICUM; DOWNSTREAM PROCESS; ENGINEERED STRAINS; FUTURE PERSPECTIVES; MANNHEIMIA SUCCINICIPRODUCENS; MICROBIAL STRAIN; PERFORMANCE INDICES;

METABOLIC ENGINEERING;

SUCCINIC ACID;

ACTINOBACILLUS SUCCINOGENES; BASFIA SUCCINICIPRODUCENS; BIOREACTOR; CITRIC ACID CYCLE; CORYNEBACTERIUM GLUTAMICUM; COST CONTROL; DOWNSTREAM PROCESSING; ESCHERICHIA COLI; FED BATCH FERMENTATION; FERMENTATION TECHNIQUE; INDUSTRIAL PRODUCTION; MANNHEIMIA SUCCINICIPRODUCENS; METABOLIC ENGINEERING; MICROORGANISM; NONHUMAN; PICHIA KUDRIAVZEVII; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REVIEW; SACCHAROMYCES CEREVISIAE; SEMICONTINUOUS FERMENTATION; STRAIN IMPROVEMENT; BACTERIUM; FERMENTATION; FUNGUS; METABOLISM; PHYLOGENY; PROCEDURES;

BACTERIA; FERMENTATION; FUNGI; METABOLIC ENGINEERING; PHYLOGENY; SUCCINIC ACID;

EID: 84960860159     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2016.02.034     Document Type: Review

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