Development and characterization of lactose-positive Pediococcus species for milk fermentation

Applied and Environmental Microbiology

Volumn 62, Issue 3, 1996, Pages 936-941

  Caldwell, Shelby L ^a   McMahon, Donald J ^a   Oberg, Craig J ^b   Broadbent, Jeffery R ^a  

^a UTAH STATE UNIVERSITY   (United States)

^b WEBER STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL METABOLISM; FERMENTATION; GRAM POSITIVE COCCI; MILK; NONHUMAN; PROTEIN EXPRESSION; STREPTOCOCCUS THERMOPHILUS;

EID: 0030066764     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.3.936-941.1996     Document Type: Article

References (33)

1. Abe, K., and K. Uchida. 1989. Correlation between depression of catabolite control of xylose metabolism and a defect in the phosphoenolpyruvate: mannose phosphotransferase system in Pediocuccus halophilus J Bacteriol. 171:1793-1800
2. Altay, G., F. Bozoglu, and B. Ray. 1994. Efficiency of gene transfer by conjugation and electroporation in lactococci and pediococci. Food Microbiol. 11:265-270.
3. Anderson, D. G., and L. L. McKay. 1983. A simple and rapid method for isolating large plasmid DNA from lactic streptococci Appl. Environ. Microbiol. 46:549-552.
4. Bhowmik, T., and E. H. Marth. 1990. Role of Micrococcus and Pedtococcus species in cheese ripening, a review. J. Dairy Sci. 73:859-866
5. Bhowmik, T., R. Riesterer, M. A. J. S. Van Boekel, and E. H. Marth. 1990. Characteristics of low-fat cheddar cheese made with added Micrococcus or Pedtococcus species Milchwissenschaft 45:230-235.
6. Davies, F. L., H. M. Underwood, and M. J. Gasson. 1981. The value of plasmid profiles for strain identification in lactic streptococci and the relationship between Streptococcus lactis 712, ML3 and C2. J. Appl. Bacteriol. 51:325-337
7. De Man, J. C., M. Rogosa, and M. E. Sharpe. 1960. A medium for the cultivation of lactobacilli J Appl. Bacteriol. 23:130-135.
8. De Vos, W. M., and E. E. Vaughan. 1994. Genetics of lactose utilization in lactic acid bacteria. FEMS Microbiol. Rev. 15:217-237.
9. Garvie, E. I. 1986 Genus Pediococcus, p. 1075-1079. In P. H. A. Sneath, N. S. Mair, M. E. Sharpe, and J G Holt (ed.), Bergey's manual of systematic bacteriology, 9th ed. vol. 2. The Williams & Wilkins Co., Baltimore
10. Gasson, M. J., S. H. A. Hill, and P. H. Anderson. 1987. Molecular genetics of metabolic traits in lactic streptococci, p. 242-245. In J. J. Ferretti and R. Curtiss III (ed), Streptococcal genetics. American Society for Microbiology, Washington, D.C.
11. Gillies, K. Personal communication.
12. Kim, W. J., B. Ray, and M. C. Johnson. 1992. Plasmid transfers by conjugation and electroporation in Pediococcus acidilactici. J. Appl. Bacteriol. 72:201-207.
13. Klaenhammer, T. R. 1984. Interactions of bacteriophages with lactic streptococci. Adv. Appl. Microbiol. 30:1-29.
14. Kok, J., and W. M. De Vos. 1994. The proteolytic system of lactic acid bacteria, p. 169-210 In M. J. Gasson and W. M. De Vos (ed.), Genetics and biotechnology of lactic acid bacteria. Blackie Academic & Professional, New York
15. Kok, J., J. M. B. M. van der Vossen, and G. Venema. 1984. Construction of plasmid cloning vectors for lactic streptococci which also replicate in Bacillus subtilis and Escherichia coli. Appl Environ. Microbiol. 48:726-731.
16. Kuk, J., and G. Venema. 1988. Genetics of proteinases of lactic acid bacteria. Biochimie 70:475-488
17. Kosikowski, F. V. 1982. Cheese and fermented milk foods, 2nd ed Kosikowski and Associates, Brooktondale, N.Y.
18. LaBelle, G. G., and G. E. Staehler. August 1980. U.S. patent 4,218.534.
19. Leenhouts, K., A. Bolhuis, B. Poolman, J. Kok, and G. Venema. 1994. The sucrose and raffinose operons of Pediococcus, p. 41 In Abstracts of the 4th International American Society tor Microbiology Conference on Streptococcal Genetics. American Society for Microbiology, Washington, D.C.
20. Maniatis, T., E. F. Fritsch, and J. Sambrook. 1982. Molecular cloning: a laboratory manual. Cold Spring Harbor Laboratory, Cold Spring Harbor, N.Y.
21. McKay, L. L. 1982. Regulation of lactose metabolism in dairy streptococci, p 153-182. In R. Davies (ed.), Developments in food microbiology, vol. 1. Applied Science Publishers Ltd., Essex, London
22. McKay, L. L., and K. A. Baldwin. 1974. Simultaneous loss of proteinase- and lactose-utilizing enzyme activities in Streptococcus lactis and reversal of loss by transduction. Appl. Microbiol. 28:342-346.
23. McKay, L. L., K. A. Baldwin, and E. A. Zottola. 1972 Loss of lactose metabolism in lactic streptococci Appl. Microbiol. 23:1090-1096.
24. McKay, L. L., B. R. Cords, and K. A. Baldwin. 1973. Transduction of lactose metabolism in Streptococcus lacus C2. J Bacteriol 115:810-815.
25. Merrill, R. K., C. J. Oberg, and D. J. McMahon. 1994. A method for manufacturing reduced fat Mozzarella cheese. J. Dairy Sci. 77:1783-1789.
26. Morita, H., T. Miyamoto, and K. Kataoka. 1991 Intergeneric transfer of lactose-fermenting ability to Pediococcus acidilactici by conjugation, Agric. Biol. Chem. 55:2871-2873.
27. Oberg, C. J., and J. R. Broadbent. 1993 Thermophilic starter cultures: another set of problems J. Dairy Sci 76:2392-2406.
28. Rajagopal, S. N., and W. E. Sandine. 1990. Associative growth and proteolysis of Streptococcus thermophilus and Lactobacillus bulgaricus in skim milk. J. Dairy Sci. 73:894-899.
29. Reinbold, G. W., and M. S. Reddy. April 1978. U.S patent 4,085.228.
30. Sanders, M. E. 1988. Phage resistance in lactic acid bacteria. Biochimie 70:411-121
31. Steele, J. L., and L. L. McKay. 1986 Partial characterization of the genetic basis for sucrose metabolism and nisin production in Streptococcus lactis. Appl Environ Microbiol. 51:57-64.
32. Terzaghi, B. E., and W. E. Sandine. 1975. Improved medium for lactic streptococci and their bacteriophages. Appl. Microbiol. 29:807-813.
33. Thunell, R. K. 1989. The application of defined strain technologies to Italian style cheese manufacturer. Dairy Ind Int 54:37-40