Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers

International Journal of Food Science and Technology

Volumn 48, Issue 2, 2013, Pages 341-349

  Lazzi, Camilla ^a   Meli, Federica ^a   Lambertini, Francesca ^a   Bottesini, Chiara ^a   Nikolaev, Ilya ^b   Gatti, Monica ^a   Sforza, Stefano ^a   Koroleva, Olga ^b   Popov, Vladimir ^b   Neviani, Erasmo ^a   Dossena, Arnaldo ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b BACH INSTITUTE OF BIOCHEMISTRY   (Russian Federation)

Author keywords

Bifidobacterium; Cell viability; Growth promoting factors; Lactobacillus; Protein hydrolysate

Indexed keywords

BIFIDOBACTERIUM; CELL VIABILITY; GROWTH-PROMOTING FACTORS; LACTOBACILLUS; PROTEIN HYDROLYSATE;

AMINO ACIDS; FLUORESCENCE MICROSCOPY; INDUSTRIAL APPLICATIONS; MOLECULAR WEIGHT DISTRIBUTION;

PROTEINS;

ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; LACTOBACILLUS;

EID: 84872401967     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03192.x     Document Type: Article

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