Systems biology and metabolic engineering of lactic acid bacteria for improved fermented foods

Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits

Volumn , Issue , 2015, Pages 177-196

  Flahaut, N A L ^a   de Vos, W M ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Diacetyl; Flavor compounds; Flux analysis; Metabolic models; Pathway engineering; Systems biology

Indexed keywords

BACTERIA; FERMENTATION; FLAVOR COMPOUNDS; INDUSTRIAL CHEMICALS; LACTIC ACID; METABOLISM;

DIACETYL; FLUX ANALYSIS; METABOLIC MODELS; PATHWAY ENGINEERINGS; SYSTEMS BIOLOGY;

METABOLIC ENGINEERING;

EID: 84941249094     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-78242-015-6.00008-6     Document Type: Chapter

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