The role of NADH-oxidation in acetoin and diacetyl production from glucose in Lactococcus lactis subsp. lactis MG1363

FEMS Microbiology Letters

Volumn 156, Issue 1, 1997, Pages 15-19

  Lopez De Felipe, Felix ^a   Starrenburg, Marjo J C ^a   Hugenholtz, Jeroen ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Bioreactor control; Diacetyl; Lactococcus lactis subsp. lactis; NADH oxidase; Oxygen

Indexed keywords

2,3 BUTANEDIONE; PYRUVIC ACID; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE;

ARTICLE; BACTERIUM CULTURE; BIOREACTOR; CONTINUOUS CULTURE; CONTROLLED STUDY; ENZYME ACTIVATION; FERMENTATION; LACTOCOCCUS LACTIS; NONHUMAN; OXIDATION; PRIORITY JOURNAL;

EID: 0031277629     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(97)00394-7     Document Type: Article

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