From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria

Biotechnology Advances

Volumn 31, Issue 6, 2013, Pages 764-788

  Gaspar, Paula ^a   Carvalho, Ana L ^a   Vinga, Susana ^c,d   Santos, Helena ^a   Neves, Ana Rute ^a,b  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b Chalmers University of Technology   (Denmark)

^c INESC ID   (Portugal)

^d INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Biofuels; Commodity chemicals; Food ingredients; In vivo NMR; Lactic acid bacteria; Lactobacillus sp.; Lactococcus lactis; Metabolic engineering; Modeling; Nutraceuticals

Indexed keywords

COMMODITY CHEMICALS; FOOD INGREDIENTS; IN-VIVO; LACTIC ACID BACTERIA; LACTOBACILLUS SP; LACTOCOCCUS LACTIS; NUTRACEUTICALS;

BIOFUELS; INDUSTRIAL APPLICATIONS; LABORATORIES; LACTIC ACID; METABOLIC ENGINEERING; MODELS;

BACTERIA;

BACTERIUM; DATA SET; FOOD INDUSTRY; GENETIC ENGINEERING; GENOMICS; METABOLISM; PHYSIOLOGICAL RESPONSE; SELECTION;

ANIMALIA; BACTERIA (MICROORGANISMS); FIRMICUTES; LACTOBACILLUS; LACTOBACILLUS SP.; LACTOCOCCUS LACTIS; POSIBACTERIA;

BIOFUEL; LACTIC ACID; NUTRACEUTICAL;

BACTERIAL GENOME; COMMODITY CHEMICALS; FOOD CONTROL; FOOD INGREDIENTS; GENETICS; GENOMICS; IN VIVO NMR; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS SP.; LACTOCOCCUS LACTIS; METABOLIC ENGINEERING; METABOLISM; MODEL; REVIEW;

BIOFUELS; COMMODITY CHEMICALS; FOOD INGREDIENTS; IN VIVO NMR; LACTIC ACID BACTERIA; LACTOBACILLUS SP.; LACTOCOCCUS LACTIS; METABOLIC ENGINEERING; MODELING; NUTRACEUTICALS;

FOOD MICROBIOLOGY; GENOME, BACTERIAL; GENOMICS; LACTIC ACID; LACTOBACILLUS; METABOLIC ENGINEERING;

EID: 84882723516     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2013.03.011     Document Type: Review

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