Relationships between the use of Embden Meyerhof pathway (EMP) or Phosphoketolase pathway (PKP) and lactate production capabilities of diverse Lactobacillus reuteri strains

Journal of Microbiology

Volumn 53, Issue 10, 2015, Pages 702-710

  Burgé, Grégoire ^a,b   Saulou Bérion, Claire ^b   Moussa, Marwen ^b   Allais, Florent ^a,b   Athes, Violaine ^b   Spinnler, Henry Eric ^b  

^a AGROPARISTECH   (France)

^b UMR SayFood   (France)

Author keywords

acidification kinetics; Embden Meyerhof pathway; glucose metabolism; lactate production; Lactobacillus reuteri; microbial growth; Phosphoketolase pathway

Indexed keywords

1,3-PROPANEDIOL; 3-HYDROXYPROPIONALDEHYDE; CULTURE MEDIUM; GLUCOSE; GLYCERALDEHYDE; HYDRACRYLIC ACID; LACTIC ACID; LYASE; PHOSPHOKETOLASE; PROPANE; PROPANEDIOL DERIVATIVE;

ANALOGS AND DERIVATIVES; BACTERIAL GENOME; BIOMASS; BIOSYNTHESIS; COMPARATIVE STUDY; CULTURE MEDIUM; FERMENTATION; GENETICS; GLYCOLYSIS; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS REUTERI; METABOLISM; PH;

ALDEHYDE-LYASES; BIOMASS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE MEDIA; FERMENTATION; GENOME, BACTERIAL; GLUCOSE; GLYCERALDEHYDE; GLYCOLYSIS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS REUTERI; METABOLIC NETWORKS AND PATHWAYS; PROPANE; PROPYLENE GLYCOLS;

EID: 84942904574     PISSN: 12258873     EISSN: 19763794     Source Type: Journal    
DOI: 10.1007/s12275-015-5056-x     Document Type: Article

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