The genus Pediococcus

Lactic Acid Bacteria: Biodiversity and Taxonomy

Volumn 9781444333831, Issue , 2014, Pages 359-376

  Franz, Charles M A P ^a   Endo, Akihito ^b,c   Abriouel, Hikmate ^d   Van Reenen, Carol A ^b   Gálvez, Antonio ^d   Dicks, Leon M T ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b STELLENBOSCH UNIVERSITY   (South Africa)

^c UNIVERSITY OF TURKU   (Finland)

^d UNIVERSITY OF JAÉN   (Spain)

Author keywords

Antibiotic resistance; Ecology; Identification; Industrial importance; Medical importance; Pediococcus; Phylogeny; Taxonomy

Indexed keywords

ANTIBIOTICS; BEER; ECOLOGY; FERMENTATION; GENE TRANSFER; GENES; PROBIOTICS; SPOILAGE; TAXONOMIES;

ANTIBIOTICS RESISTANCE; END-PRODUCTS; GLUCOSE FERMENTATION; GRAM POSITIVE; IDENTIFICATION; INDUSTRIAL IMPORTANCE; L-LACTIC ACIDS; MEDICAL IMPORTANCE; PEDIOCOCCUS; PHYLOGENY;

LACTIC ACID;

EID: 84927786470     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118655252.ch21     Document Type: Chapter

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