Kinetics of lactic acid fermentation by Lactobacillus delbrueckii grown on beet molasses

Journal of Chemical Technology and Biotechnology

Volumn 68, Issue 3, 1997, Pages 271-276

  Monteagudo, José M ^a   Rodríguez, Lourdes ^a   Rincón, Jesusa ^a   Fuertes, Juan ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Beet molasses; Fermentation kinetics; Lactic acid; Lactobacillus delbrueckii

Indexed keywords

BACTERIA; BATCH CELL CULTURE; CARBOXYLIC ACIDS; MATHEMATICAL MODELS; MOLASSES; PH; REACTION KINETICS;

BEET MOLASSES; FERMENTATION KINETICS; FERMENTATION SUBSTRATE; LACTIC ACID;

FERMENTATION;

LACTIC ACID; MOLASSES;

ARTICLE; BACTERIAL GROWTH; CULTURE MEDIUM; FERMENTATION; KINETICS; LACTOBACILLUS DELBRUECKII; NONHUMAN; PH; TEMPERATURE;

EID: 0031104670     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4660(199703)68:3<271::AID-JCTB640>3.0.CO;2-9     Document Type: Article

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