Engineering and adaptive evolution of Escherichia coli W for l-lactic acid fermentation from molasses and corn steep liquor without additional nutrients

Bioresource Technology

Volumn 148, Issue , 2013, Pages 394-400

  Wang, Yongze ^a   Li, Kunpeng ^a   Huang, Feng ^a   Wang, Jinhua ^a   Zhao, Jinfang ^a   Zhao, Xiao ^a   Garza, Erin ^a,b   Manow, Ryan ^b   Grayburn, Scott ^b   Zhou, Shengde ^a,b  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^b NORTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

Adaptive evolution; Escherichia coli; Molasses; Sucrose fermentation

Indexed keywords

ESCHERICHIA COLI; GENES; LACTIC ACID; MOLASSES; NUTRIENTS; PRODUCTIVITY; SUGAR (SUCROSE);

ADAPTIVE EVOLUTION; D-LACTATE DEHYDROGENASE; ESCHERICHIA COLI W; L-LACTIC ACID FERMENTATIONS; LACTATE DEHYDROGENASE GENES; MAXIMUM PRODUCTIVITY; MINERAL SALT MEDIUMS;

FERMENTATION;

DEXTRO LACTATE DEHYDROGENASE; FRUCTOSE 6 PHOSPHATE; LACTATE DEHYDROGENASE; LACTIC ACID; MOLASSES; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; SUCROSE;

FERMENTATION; GENETIC ANALYSIS; MAIZE; MICROBIAL COMMUNITY; SUCROSE; WASTE MANAGEMENT;

ARTICLE; BACTERIAL CELL; CELL GROWTH; ENZYME ACTIVITY; ESCHERICHIA COLI; EVOLUTIONARY ADAPTATION; FERMENTATION; LIQUID; MAIZE; METABOLIC ENGINEERING; NONHUMAN; NUTRIENT; ORGANIC WASTE; PEDIOCOCCUS ACIDILACTICI; PRIORITY JOURNAL;

ESCHERICHIA COLI; ZEA MAYS;

ADAPTIVE EVOLUTION; ESCHERICHIA COLI; L(+)-LACTIC ACID; MOLASSES; SUCROSE FERMENTATION;

ADAPTATION, BIOLOGICAL; ESCHERICHIA COLI; FERMENTATION; GENETIC ENGINEERING; GLUCOSE; LACTATE DEHYDROGENASES; LACTIC ACID; MOLASSES; SUCROSE; WASTE PRODUCTS; ZEA MAYS;

EID: 84884374539     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.08.114     Document Type: Article

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