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Volumn 70, Issue 2-4, 1996, Pages 223-242

Metabolic engineering of sugar catabolism in lactic acid bacteria

Author keywords

Diacetyl; Lactococcus lactis; Lactose; Metabolism; Oxygen; Polysaccharides; Pyruvate; Streptococcus thermophilus

Indexed keywords

2,3 BUTANEDIONE; ALCOHOL; BACTERIAL ENZYME; LACTIC ACID; POLYSACCHARIDE; PYRUVIC ACID; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; SUGAR;

EID: 0029966802     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00395934     Document Type: Review
Times cited : (127)

References (7)
  • 2
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    • Molecular cloning and DNA sequence of lacE, the gene encoding the lactose-specific Enzyme II of the phosphotransferase system of Lactobacillus casei: Evidence that a cysteine residue is essential for sugar phosphorylation
    • Alpert CA & Chassy B ( 1990) Molecular cloning and DNA sequence of lacE, the gene encoding the lactose-specific Enzyme II of the phosphotransferase system of Lactobacillus casei: Evidence that a cysteine residue is essential for sugar phosphorylation. J. Biol. Chem. 265: 22561-22570
    • (1990) J. Biol. Chem. , vol.265 , pp. 22561-22570
    • Alpert, C.A.1    Chassy, B.2
  • 3
    • 0021332596 scopus 로고
    • In vivo cloning of lac genes in Streptocococus lactis ML3
    • Anderson DG & McKay (1984) In vivo cloning of lac genes in Streptocococus lactis ML3. Appl. Environ. Microbiol. 47: 245-249
    • (1984) Appl. Environ. Microbiol. , vol.47 , pp. 245-249
    • Anderson, D.G.1    McKay2
  • 4
    • 0019866695 scopus 로고
    • Manganese, Superoxide dismutase, and oxygen tolerance in some lactic acid bacteria
    • Archibald FS & Fridovich I (1981) Manganese, Superoxide dismutase, and oxygen tolerance in some lactic acid bacteria. J. Bacteriol. 146: 928-936
    • (1981) J. Bacteriol. , vol.146 , pp. 928-936
    • Archibald, F.S.1    Fridovich, I.2
  • 5
    • 27044443085 scopus 로고
    • Progress in sourdough fermentation
    • Novel G & Le Querler Adria Normandie and University of Caen, France
    • Bocker G, Stolz P & Hammes ( 1994) Progress in sourdough fermentation. In: Lactic 94 (Novel G & Le Querler) pp. 133-143. Adria Normandie and University of Caen, France
    • (1994) Lactic 94 , pp. 133-143
    • Bocker, G.1    Stolz, P.2    Hammes3
  • 7
    • 0001209457 scopus 로고
    • Responses of lactic acid bacteria to oxygen
    • Condon S (1987) Responses of lactic acid bacteria to oxygen. FEMS Microbiol. Rev. 46: 269-280
    • (1987) FEMS Microbiol. Rev. , vol.46 , pp. 269-280
    • Condon, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.