Bacteriocins of lactic acid bacteria: extending the family

Applied Microbiology and Biotechnology

Volumn 100, Issue 7, 2016, Pages 2939-2951

  Alvarez Sieiro, Patricia ^a   Montalbán López, Manuel ^a   Mu, Dongdong ^a,b   Kuipers, Oscar P ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antimicrobial peptides; Bacteriocin; Circular bacteriocin; Glycocins; Lactic acid bacteria; Lantibiotics; Lasso peptides; Linear azole containing peptides; Sactipeptides

Indexed keywords

BIOCHEMISTRY; FERMENTATION; LABORATORIES; LACTIC ACID; MICROORGANISMS; PEPTIDES;

ANTIMICROBIAL PEPTIDE; BACTERIOCINS; GLYCOCINS; LACTIC ACID BACTERIA; LANTIBIOTICS; SACTIPEPTIDES;

BACTERIA;

BACTERIOCIN; GLYCOCIN; LACTOCOCCIN; LANTHIPEPTIDE TYPE I; LANTHIPEPTIDE TYPE II; LANTHIPEPTIDE TYPE III; LANTHIPEPTIDE TYPE IV; LASSO PEPTIDE; NON PEDIOCIN LIKE SINGLE PEPTIDE BACTERIOCIN; PEDIOCIN; PEDIOCIN LIKE BACTERIOCIN; PEPTIDE; PROBIOTIC AGENT; PYRROLE; SACTIBIOTIC; TWO PEPTIDE BACTERIOCIN; UNCLASSIFIED DRUG; UNMODIFIED BACTERIOCIN; BACTERIAL PROTEIN; LACTIC ACID;

ANTIBIOTICS; BACTERIUM; BIOCHEMICAL COMPOSITION; BIOLOGICAL PRODUCTION; BIOTECHNOLOGY; FERMENTATION; FOOD INDUSTRY; GENETIC ANALYSIS; ORGANIC ACID; PEPTIDE; TOXIN;

BIOTECHNOLOGICAL PRODUCTION; CYCLIZATION; FOOD INDUSTRY; GENE CLUSTER; GENE CONTROL; LACTIC ACID BACTERIUM; NONHUMAN; PROTEIN PROCESSING; REVIEW; BIFIDOBACTERIUM; BIOSYNTHESIS; CHEMISTRY; CLASSIFICATION; FERMENTATION; FOOD CONTROL; GENE EXPRESSION; GENETICS; LACTOBACILLACEAE; METABOLISM; MULTIGENE FAMILY;

BACTERIA (MICROORGANISMS); POSIBACTERIA;

BACTERIAL PROTEINS; BACTERIOCINS; BIFIDOBACTERIUM; FERMENTATION; FOOD MICROBIOLOGY; GENE EXPRESSION; LACTIC ACID; LACTOBACILLACEAE; MULTIGENE FAMILY;

EID: 84960814574     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-016-7343-9     Document Type: Review

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