Factors affecting the fermentative lactic acid production from renewable resources

Enzyme and Microbial Technology

Volumn 26, Issue 2-4, 2000, Pages 87-107

  Hofvendahl, Karin ^a   Hahn Hägerdal, Bärbel ^a  

^a LUND INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

By product formation; Cell recirculation; Fermentation mode; Lactic acid; Lactic acid bacteria; Lactobacillus; Lactococcus lactis; Lignocellulose; Nutrient; Optical isomers; pH; Process optimization; Productivity; Simultaneous saccharification and fermentation process; Starch hydrolysate; Temperature; Whey; Yield

Indexed keywords

LACTIC ACID;

CARBON DIOXIDE FIXATION; FERMENTATION; ISOMER; LACTIC ACID BACTERIUM; NITROGEN FIXATION; NONHUMAN; PH; REVIEW; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCUS LACTIS; POSIBACTERIA;

BACTERIA; CARBON; CELLULOSE; ENZYME KINETICS; FATTY ACIDS; FERMENTATION; NITROGEN; PH EFFECTS; PRODUCTIVITY; RENEWABLE ENERGY RESOURCES; SACCHARIFICATION; THERMAL EFFECTS;

BY-PRODUCT FORMATION; LACTIC ACID; OPTICAL ISOMERS;

BIOTECHNOLOGY;

EID: 0034135549     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00155-6     Document Type: Article

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