Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid

Molecular Aspects of Medicine

Volumn 51, Issue , 2016, Pages 16-30

  Alisson Silva, Frederico ^a   Kawanishi, Kunio ^a   Varki, Ajit ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Atherosclerosis; Carcinomas; Diabetes; Disease risk; Epidemiology; Inflammation; Red meat

Indexed keywords

CARCINOGEN; HEME; IRON; MUTAGENIC AGENT; N GLYCOLOYLNEURAMINIC ACID; NITROSO DERIVATIVE; SATURATED FATTY ACID; SODIUM CHLORIDE; TRIMETHYLAMINE OXIDE; N ACETYLNEURAMINIC ACID;

ATHEROSCLEROSIS; BEEF; CANCER RISK; CAUSE OF DEATH; COLORECTAL CARCINOMA; COOKING; DIETARY INTAKE; DISEASE ASSOCIATION; FOOD CONTAMINATION; FOOD PROCESSING; HUMAN; INTESTINE FLORA; LAMB MEAT; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OXIDATION; PORK; RED MEAT; REVIEW; RISK FACTOR; SALT INTAKE; ANIMAL; BIOLOGICAL MODEL; BOVINE; CHEMISTRY; COLORECTAL TUMOR; DIET;

ANIMALS; ATHEROSCLEROSIS; CATTLE; COLORECTAL NEOPLASMS; DIET; HUMANS; MODELS, BIOLOGICAL; N-ACETYLNEURAMINIC ACID; RED MEAT; RISK FACTORS;

EID: 84988372367     PISSN: 00982997     EISSN: 18729452     Source Type: Journal    
DOI: 10.1016/j.mam.2016.07.002     Document Type: Review

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