Meat and cancer: Haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats

Carcinogenesis

Volumn 24, Issue 10, 2003, Pages 1683-1690

  Pierre, Fabrice ^a   Taché, Sylviane ^a   Petit, Claude R ^a   Van der Meer, Roelof ^b   Corpet, Denis E ^a  

^a CNRS   (France)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; AZOXYMETHANE; BUTYLATED HYDROXYANISOLE; CALCIUM; HEMIN; HEMOGLOBIN; MYOGLOBIN; OLIVE OIL; RUTOSIDE; SAFFLOWER OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; CELL PROLIFERATION; COLON CANCER; COLORECTAL CANCER; CONTROLLED STUDY; CYTOLYSIS; CYTOTOXICITY; DIET; DIET SUPPLEMENTATION; FECES; FOOD INTAKE; HYPOTHESIS; INTESTINE CRYPT; LIPID PEROXIDATION; MEAT; NONHUMAN; PRIORITY JOURNAL; RANDOMIZATION; RAT; RAT STRAIN; RODENT; STATISTICAL ANALYSIS;

ANIMALS; ANTIOXIDANTS; AZOXYMETHANE; BUTYLATED HYDROXYANISOLE; CALCIUM; COLON; COLORECTAL NEOPLASMS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; FECES; FEMALE; HEME; HEMIN; HEMOGLOBINS; LIPID PEROXIDATION; MEAT; PLANT OILS; RATS; RATS, INBRED F344; RUTIN; SAFFLOWER OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCES; WEIGHT GAIN;

EID: 0142185379     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/bgg130     Document Type: Article

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