A central role for heme iron in colon carcinogenesis associated with red meat intake

Cancer Research

Volumn 75, Issue 5, 2015, Pages 870-879

  Bastide, Nadia M ^a,b   Chenni, Fatima ^a,e   Audebert, Marc ^a   Santarelli, Raphaelle L ^a   Taché, Sylviane ^a   Naud, Nathalie ^a   Baradat, Maryse ^a   Jouanin, Isabelle ^a   Surya, Reggie ^a   Hobbs, Ditte A ^c   Kuhnle, Gunter G ^c   Raymond Letron, Isabelle ^d   Gueraud, Françoise ^a   Corpet, Denis E ^a   Pierre, Fabrice H F ^a  

^a TOXALIM RESEARCH CENTRE IN FOOD TOXICOLOGY   (France)

^b UNIVERSITÉ PARIS SACLAY   (France)

^c UNIVERSITY OF READING   (United Kingdom)

^d UNIVERSITÉ DE TOULOUSE   (France)

^e UNIVERSITY OF SIDI BEL ABBES   (Algeria)

Author keywords

[No Author keywords available]

Indexed keywords

HEME; IRON;

ADVERSE EFFECTS; ANIMAL; C57BL MOUSE; CARCINOGENESIS; COLONIC NEOPLASMS; FISCHER 344 RAT; MALE; MEAT; METABOLISM; MOUSE; RAT; RISK FACTOR; TUMOR CELL LINE;

ANIMALS; CARCINOGENESIS; CELL LINE, TUMOR; COLONIC NEOPLASMS; HEME; IRON; MALE; MEAT; MICE; MICE, INBRED C57BL; RATS; RATS, INBRED F344; RISK FACTORS;

EID: 84927939935     PISSN: 00085472     EISSN: 15387445     Source Type: Journal    
DOI: 10.1158/0008-5472.CAN-14-2554     Document Type: Article

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