Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis

American Journal of Clinical Nutrition

Volumn 91, Issue 6, 2010, Pages 1752-1763

  Kolahdooz, Fariba ^a,b,c   Van Der Pols, Jolieke C ^a   Bain, Christopher J ^a,b   Marks, Geoffrey C ^b   Hughes, Maria Celia ^a   Whiteman, David C ^a   Webb, Penelope M ^a  

^a QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; AUSTRALIA; CANCER RISK; CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INFORMATION; MAJOR CLINICAL STUDY; MEAT; META ANALYSIS; OVARY CANCER; POPULATION BASED CASE CONTROL STUDY; POULTRY; RED MEAT; RISK FACTOR; RISK REDUCTION; SYSTEMATIC REVIEW;

ADOLESCENT; ADULT; AGED; ANIMALS; AUSTRALIA; CASE-CONTROL STUDIES; FEMALE; FISHES; FOOD HABITS; HUMANS; MEAT; MIDDLE AGED; OVARIAN NEOPLASMS; POULTRY; QUESTIONNAIRES; YOUNG ADULT;

EID: 77953043723     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28415     Document Type: Article

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