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Volumn 22, Issue 1, 2001, Pages 199-202

Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation

Author keywords

[No Author keywords available]

Indexed keywords

ADENINE; GUANINE; NITRITE; NITROSO DERIVATIVE; TOBACCO SMOKE;

EID: 0035135770     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/22.1.199     Document Type: Article
Times cited : (203)

References (25)
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    • 0003314231 scopus 로고
    • An improved method for analysis of total N-nitroso compounds in gastric juice
    • Bartsch H. O'Neill I.K. and Schultz-Hermann R. (eds) The Relevance of N-Nitroso Compounds to Human Cancer: Exposures and Mechanisms, IARC Scientific Publications no. 84. IARC, Lyon.
    • (1987)
    • Pignatelli, B.1    Richard, I.2    Bourgade, M.C.3    Bartsch, H.4
  • 17
  • 19
    • 0019513513 scopus 로고
    • Quantitative estimation of endogenous nitrosation in humans by monitoring N-nitrosoproline excreted in the urine
    • (1981) Cancer Res. , vol.41 , pp. 3658-3662
    • Ohshima, H.1    Bartsch, H.2
  • 20
    • 0029071838 scopus 로고
    • Role of N-nitrosocompounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC
    • (1995) Cancer Lett. , vol.93 , pp. 17-48
    • Mirvish, S.S.1
  • 24
    • 0006233042 scopus 로고    scopus 로고
    • The effects of diet on colonic N-nitrosation and biomarkers of DNA damage, PhD thesis, Cambridge.
    • (1999)
    • Hughes, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.