Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons

Journal of Nutrition

Volumn 134, Issue 10, 2004, Pages 2711-2716

  Pierre, Fabrice ^a   Freeman, Amanda ^b   Taché, Sylviane ^a   Van Der Meer, Roelof ^c   Corpet, Denis E ^a  

^a CNRS   (France)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Chicken; Colorectal carcinogenesis; Heme; Lipoperoxidation; Red meat

Indexed keywords

AZOXYMETHANE; CALCIUM; FERRIC CITRATE; HEME; HEMOGLOBIN; IRON; LIPID PEROXIDE; MUCIN; WATER;

ABERRANT CRYPT FOCUS; ANIMAL CELL; ANIMAL MODEL; ANIMAL TISSUE; ASSAY; BEEF CATTLE; BEEF MEAT; CANCER RISK; CARCINOGENESIS; CHICKEN; COLON CANCER; COLON CARCINOGENESIS; COLON MALFORMATION; COLORECTAL CANCER; CONFERENCE PAPER; CONTROLLED STUDY; CYTOTOXICITY; DIET; FECES ANALYSIS; FEMALE; FOOD INTAKE; INTESTINE CRYPT; MEAT; NONHUMAN; RAT;

ANIMALIA; BOS TAURUS; GALLUS GALLUS;

EID: 4744342495     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.10.2711     Document Type: Conference Paper

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