Food heating and the formation of heterocyclic arohmatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogens

Advances in Experimental Medicine and Biology

Volumn 459, Issue , 1999, Pages 179-193

  Knize, M G ^a   Salmon, C P ^a   Pais, P ^a   Felton, J S ^a  

^a LAWRENCE LIVERMORE NATIONAL LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC AMINE; CARCINOGEN; FOOD ADDITIVE; HETEROCYCLIC AMINE; MUTAGENIC AGENT; POLYCYCLIC AROMATIC HYDROCARBON;

CHEMICAL ANALYSIS; CONFERENCE PAPER; COOKING; FOOD ANALYSIS; FOOD PROCESSING; FOOD SAFETY; HEATING; MICROWAVE RADIATION; MUTAGEN TESTING; PRIORITY JOURNAL; RISK ASSESSMENT;

ANIMALIA; GALLUS GALLUS;

EID: 0033281775     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-4853-9_12     Document Type: Conference Paper

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