Red meat and colon cancer: The cytotoxic and hyperproliferative effects of dietary heme

Cancer Research

Volumn 59, Issue 22, 1999, Pages 5704-5709

  Sesink, Aloys L A ^a   Termont, Denise S M L ^a   Kleibeuker, Jan H ^b   Van Der Meer, Roelof ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

^b UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BILIRUBIN; FERRIC CITRATE; HEME; PROTOPORPHYRIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER RISK; COLON CANCER; COLON MUCOSA; CONTROLLED STUDY; CYTOTOXICITY; DIET; DIET SUPPLEMENTATION; DIETARY INTAKE; FECES ANALYSIS; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALS; BILIRUBIN; CELL DIVISION; COLON; COLONIC NEOPLASMS; FECES; FERRIC COMPOUNDS; HEME; HEMIN; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; IRON; MALE; PROTOPORPHYRINS; RATS; RATS, WISTAR; SPECIFIC PATHOGEN-FREE ORGANISMS;

EID: 0033571114     PISSN: 00085472     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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