Protein, iron, and meat consumption and risk for rheumatoid arthritis: A prospective cohort study

Arthritis Research and Therapy

Volumn 9, Issue , 2007, Pages

  Benito Garcia, E ^a,b   Feskanich, Diane ^a   Hu, Frank B ^a,c   Mandl, Lisa A ^d   Karlson, Elizabeth W ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b BioEPI Clinical and Translational Research Center   (Portugal)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d HOSPITAL FOR SPECIAL SURGERY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IRON; PROTEIN; VEGETABLE PROTEIN;

ADULT; AGE; ARTICLE; BODY MASS; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; IRON INTAKE; MEAT; MEDICAL RECORD REVIEW; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; PROTEIN INTAKE; QUESTIONNAIRE; REPRODUCTION; RHEUMATOID ARTHRITIS; SCREENING; SMOKING; COMPARATIVE STUDY; MIDDLE AGED; RISK FACTOR;

ADULT; ARTHRITIS, RHEUMATOID; COHORT STUDIES; DIETARY PROTEINS; FEMALE; HUMANS; IRON, DIETARY; MEAT; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 33847403922     PISSN: 14786354     EISSN: 14786362     Source Type: Journal    
DOI: 10.1186/ar2123     Document Type: Article

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