Salt in health and disease - A delicate balance [5]

New England Journal of Medicine

Volumn 368, Issue 26, 2013, Pages 2531-2532

  Stigler, Florian L ^a   Gartlehner, Gerald ^b   Sprenger, Martin ^c  

^a ELISABETHINEN HOSPITAL   (Austria)

^b Austrian Cochrane Branch   (Austria)

^c MEDICAL UNIVERSITY OF GRAZ   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; DISEASE ASSOCIATION; EVIDENCE BASED PRACTICE; FOOD SAFETY; HUMAN; HYPERTENSION; LETTER; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; RISK BENEFIT ANALYSIS; RISK FACTOR; RISK REDUCTION; SALT INTAKE; SODIUM RESTRICTION; MORTALITY;

EID: 84879378546     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMc1305326     Document Type: Letter

References (4)

1. Kotchen TA, Cowley AW Jr, Frohlich ED. Salt in health and disease - a delicate balance. N Engl J Med 2013;368:1229-37.
2. Taylor RS, Ashton KE, Moxham T, Hooper L, Ebrahim S. Reduced dietary salt for the prevention of cardiovascular disease. Cochrane Database Syst Rev 2011;7:CD009217.
3. Willey J. Now salt is safe to eat. Daily Express. July 6, 2011.
4. Rose GA. The strategy of preventive medicine. Oxford, England: Oxford University Press, 1992.