Emerging aspects of food and nutrition on gut microbiota

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 40, 2013, Pages 9559-9574

  He, Xuan ^a   Marco, Maria L ^a   Slupsky, Carolyn M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

colon; diet; dietary fiber; food; gut microbiome; nutrition

Indexed keywords

FOOD PRODUCTS; MICROORGANISMS;

COLON; DIETARY FIBERS; EVOLUTIONARY PERSPECTIVE; GASTROINTESTINAL TRACT; MICROBIAL COMMUNITIES; MICROBIAL DIVERSITY; MICROBIAL INTERACTIONS; MICROBIOME;

NUTRITION;

DIET; EVOLUTION; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; MICROBIOLOGY; MICROFLORA; NUTRITIONAL STATUS; PHYSIOLOGY; REVIEW; SYMBIOSIS;

BIOLOGICAL EVOLUTION; DIET; GASTROINTESTINAL TRACT; HUMANS; MICROBIOTA; NUTRITIONAL STATUS; SYMBIOSIS;

EID: 84885445474     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4029046     Document Type: Review

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