Red meat enhances the colonic formation of the DNA adduct O 6-carboxymethyl guanine: Implications for colorectal cancer risk

Cancer Research

Volumn 66, Issue 3, 2006, Pages 1859-1865

  Lewin, Michelle H ^a   Bailey, Nina ^a   Bandaletova, Tanya ^a   Bowman, Richard ^a   Cross, Amanda J ^a,d   Pollock, Jim ^b   Shuker, David E G ^c   Bingham, Sheila A ^a  

^a MEDICAL RESEARCH COUNCIL   (United Kingdom)

^b Pollock and Pool Ltd   (United Kingdom)

^c OPEN UNIVERSITY   (United Kingdom)

^d NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID DERIVATIVE; DIAZOACETATE; DNA; GLYCINE DERIVATIVE; GUANINE DERIVATIVE; N NITROSOPEPTIDE N ACETYL N PROLYL N NITROSOGLYCINE; O 6 CARBOXYMETHYL GUANINE; UNCLASSIFIED DRUG;

ARTICLE; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; FOOD INTAKE; HIGH FIBER DIET; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; MEAT; NONHUMAN; PRIORITY JOURNAL; RAT; SMALL INTESTINE; VEGETARIAN DIET;

ANIMALS; CATTLE; COLON; COLORECTAL NEOPLASMS; CROSS-OVER STUDIES; DIET; DIET, VEGETARIAN; DNA ADDUCTS; FEMALE; GUANINE; HT29 CELLS; HUMANS; MEAT; NITROSO COMPOUNDS; RATS; RATS, INBRED F344; RISK FACTORS;

EID: 32944468704     PISSN: 00085472     EISSN: None     Source Type: Journal    
DOI: 10.1158/0008-5472.CAN-05-2237     Document Type: Article

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