Prostate cancer and diet: Food for thought?

BJU International

Volumn 107, Issue 9, 2011, Pages 1359-1360

  Masko, Elizabeth M ^a   Freedland, Stephen J ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; PLANT MEDICINAL PRODUCT; ALPHA TOCOPHEROL; CALCIUM; CAROTENE; EPIGALLOCATECHIN GALLATE; ISOFLAVONE DERIVATIVE; LYCOPENE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHYTOESTROGEN; PLACEBO; PROSTATE SPECIFIC ANTIGEN; RETINOL; SELENIUM DERIVATIVE;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; CANCER GROWTH; CANCER PREVENTION; CANCER RISK; DIET SUPPLEMENTATION; DIETARY INTAKE; HUMAN; NOTE; OBESITY; PRIORITY JOURNAL; PROSTATE CANCER; SOYBEAN; TEA; VEGETABLE; ANTINEOPLASTIC ACTIVITY; BREAD; CANCER CELL; DAIRY PRODUCT; DRUG INHIBITION; FISH; IN VITRO STUDY; IN VIVO STUDY; LINSEED; MEAT; META ANALYSIS (TOPIC); NONHUMAN; OUTCOME ASSESSMENT; PHASE 2 CLINICAL TRIAL (TOPIC); PROSTATIC INTRAEPITHELIAL NEOPLASIA; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SYSTEMATIC REVIEW; TOMATO;

DIET; EPIDEMIOLOGIC METHODS; HUMANS; MALE; OBESITY; PROSTATIC NEOPLASMS; ADULT; AGED; DIETARY SUPPLEMENTS; LIFE STYLE; MIDDLE AGED;

EID: 79955454678     PISSN: 14644096     EISSN: 1464410X     Source Type: Journal    
DOI: 10.1111/j.1464-410X.2010.10321.x     Document Type: Note

References (6)

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