Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

Proceedings of the National Academy of Sciences of the United States of America

Volumn 111, Issue 33, 2014, Pages 11996-12001

  Eshel, Gidon ^a   Shepon, Alon ^b   Makov, Tamar ^c   Milo, Ron ^b  

^a BARD COLLEGE   (United States)

^b WEIZMANN INSTITUTE OF SCIENCE   (Israel)

^c Yale School of the Environment   (United States)

Author keywords

Food impact; Foodprint; Geophysics of agriculture; Multimetric analysis

Indexed keywords

NITROGEN;

AGRICULTURAL LAND; AGRICULTURE; ARTICLE; CALORIE; DAIRY PRODUCT; EGG; ENERGY CONSUMPTION; FOLLOW UP; FOOD INDUSTRY; GREENHOUSE GAS; IRRIGATION (AGRICULTURE); LIVESTOCK; PLANT; PRIORITY JOURNAL; UNITED STATES;

FOOD IMPACT; FOODPRINT; GEOPHYSICS OF AGRICULTURE; MULTIMETRIC ANALYSIS;

AGRICULTURAL IRRIGATION; ANIMALS; DAIRYING; EGGS; GASES; GREENHOUSE EFFECT; MEAT; NITROGEN;

EID: 84906311188     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1402183111     Document Type: Article

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