Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response

Journal of Nutrition

Volumn 132, Issue 11 SUPPL., 2002, Pages

  Bingham, Sheila Anne ^a   Hughes, Roisin ^a   Cross, Amanda Jane ^a  

^a MEDICAL RESEARCH COUNCIL   (United Kingdom)

Author keywords

Cancer; Colon; N nitroso compounds; Red meat; White meat

Indexed keywords

AMIDE; AMINE; HEME; NITROGEN DERIVATIVE; NITROSO DERIVATIVE; STARCH;

ADULT; AGED; BRAN; COLORECTAL CANCER; COMPARATIVE STUDY; CONFERENCE PAPER; DECARBOXYLATION; FECES; HUMAN; HUMAN EXPERIMENT; INTESTINE TRANSIT TIME; MALE; MEAT; NITROSATION; NORMAL HUMAN; VEGETABLE;

BACTERIA (MICROORGANISMS);

EID: 0036847404     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.11.3522s     Document Type: Conference Paper

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