Red meat and processed meat consumption and all-cause mortality: A meta-analysis

American Journal of Epidemiology

Volumn 179, Issue 3, 2014, Pages 282-289

  Larsson, Susanna C ^a   Orsini, Nicola ^b  

^a KAROLINSKA INSTITUTE   (Sweden)

^b NONE

Author keywords

diet; meat; meta analysis; mortality; prospective studies

Indexed keywords

DIET; DOSE-RESPONSE RELATIONSHIP; HEALTH RISK; MEAT; META-ANALYSIS; MORALITY; NONLINEARITY; PUBLIC HEALTH;

ARTICLE; DOSE RESPONSE; FOOD INTAKE; HUMAN; MEAT; MEAT CONSUMPTION; MEDLINE; META ANALYSIS; MORTALITY; PROCESSED MEAT; RED MEAT; RISK FACTOR; SYSTEMATIC REVIEW;

DIET; MEAT; META-ANALYSIS; MORTALITY; PROSPECTIVE STUDIES;

ANIMALS; CATTLE; CHINA; DIET; EUROPE; HUMANS; MEAT; MEAT PRODUCTS; MODELS, STATISTICAL; RISK; SWINE; UNITED STATES;

EID: 84892686995     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwt261     Document Type: Article

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