Associations between diet and cancer, ischemic heart disease, and all- cause mortality in non-Hispanic white California Seventh-day Adventists

American Journal of Clinical Nutrition

Volumn 70, Issue 3 SUPPL., 1999, Pages

  Fraser, Gary E ^a  

^a LOMA LINDA UNIVERSITY   (United States)

Author keywords

Arthritis; Beef; Cancer; Cancer prevention; Cardiovascular disease; Colon cancer; Coronary artery disease; Diabetes; Diet; Ischemic heart disease; Longevity; Lung cancer; Meat; Mortality; Nuts; Pancreatic cancer; Prostate cancer; Seventh day Adventists; Vegetarians

Indexed keywords

AGE DISTRIBUTION; ARTHRITIS; CANCER MORTALITY; CANCER PREVENTION; CANCER RISK; CARDIOVASCULAR RISK; CONFERENCE PAPER; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; MEAT; RELIGION; UNITED STATES;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CALIFORNIA; CATTLE; CHRISTIANITY; CHRONIC DISEASE; DIET SURVEYS; DIET, VEGETARIAN; EPIDEMIOLOGIC METHODS; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; MORTALITY; MULTIVARIATE ANALYSIS; MYOCARDIAL ISCHEMIA; NEOPLASMS; RISK;

LYCOPERSICON ESCULENTUM;

EID: 0032865975     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (36)

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