Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

International Journal of Cancer

Volumn 132, Issue 3, 2013, Pages 617-624

  Rohrmann, Sabine ^a,b   Linseisen, Jakob ^b,c   Nöthlings, Ute ^d   Overvad, Kim ^e   Egeberg, Rikke ^f   Tjønneland, Anne ^f   Boutron Ruault, Marie Christine ^g,h   Clavel Chapelon, Françoise ^g,h   Cottet, Vanessa ^g,h   Pala, Valeria ⁱ   Tumino, Rosario ^j   Palli, Domenico ^k   Panico, Salvatore ^l   Vineis, Paolo ^m,n   Boeing, Heiner ^o   Pischon, Tobias ^o,p   Grote, Verena ^b   Teucher, Birigit ^b   Khaw, Kay Tee ^q   Wareham, Nicholas J ^r   Crowe, Francesca L ^s   Goufa, Ioulia ^t,u   Orfanos, Philippos ^t,u   Trichopoulou, Antonia ^t,u   Jeurnink, Suzanne M ^v,w   Siersema, Peter D ^v   Peeters, Petra H M ^m,v   Brustad, Magritt ^x   Engeset, Dagrun ^x   Skeie, Guri ^x   Duell, Eric J ^y   Amiano, Pilar ^z,aa   Barricarte, Aurelio ^aa,ab   Molina Montes, Esther ^ac   Rodríguez, Laudina ^ad   Tormo, María José ^aa,ae   Sund, Malin ^af   Ye, Weimin ^af,ag   Lindkvist, Björn ^ah   Johansen, Dorthe ^ai   Ferrari, Pietro ^aj   Jenab, Mazda ^aj   Slimani, Nadia ^aj   Ward, Heather ^m   Riboli, Elio ^m   Norat, Teresa ^m   Bueno De Mesquita, H Bas ^v,w   more..

^a UNIVERSITY OF ZURICH   (Switzerland)

^b GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^c INSTITUTE OF EPIDEMIOLOGY   (Germany)

^d UNIVERSITY OF KIEL   (Germany)

^e AARHUS UNIVERSITY   (Denmark)

^f INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^g INSTITUT GUSTAVE ROUSSY   (France)

^h UNIVERSITÉ PARIS SACLAY   (France)

ⁱ NATIONAL CANCER INSTITUTE   (Italy)

^j CIVILE M P AREZZO HOSPITAL   (Italy)

^k CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^l UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^m IMPERIAL COLLEGE LONDON   (United Kingdom)

ⁿ HuGeF Foundation   (Italy)

^o GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^p MAX DELBRÜCK CENTER FOR MOLECULAR MEDICINE   (Germany)

^q UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^r MEDICAL RESEARCH COUNCIL   (United Kingdom)

^s UNIVERSITY OF OXFORD   (United Kingdom)

^t UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^u HELLENIC HEALTH FOUNDATION   (Greece)

^v UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^w NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^x UNIVERSITY OF TROMSØ   (Norway)

^y CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^z BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

^aa Consortium for Biomedical Research in Epidemiology and Public Health ^*  (Spain)

^ab INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^ac ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^ad PUBLIC HEALTH DIRECTORATE   (Spain)

^ae Murcia Regional Health Authority   (Spain)

^af UMEÅ UNIVERSITY   (Sweden)

^ag KAROLINSKA INSTITUTE   (Sweden)

^ah UNIVERSITY OF GOTHENBURG   (Sweden)

^ai LUND UNIVERSITY HOSPITAL   (Sweden)

^aj INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

more..

Author keywords

cohort; EPIC; fish; meat; pancreatic cancer

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CANCER RISK; COHORT ANALYSIS; EUROPE; FEMALE; FISH; HUMAN; MALE; MEAT; PANCREAS CANCER; POULTRY; PRIORITY JOURNAL; PROSPECTIVE STUDY; RED MEAT;

ANIMALS; COHORT STUDIES; DIET; FEMALE; FISH PRODUCTS; FISHES; FOOD HABITS; HUMANS; LIFE STYLE; MALE; MEAT; MIDDLE AGED; NUTRITIONAL STATUS; PANCREATIC NEOPLASMS; POULTRY; PROSPECTIVE STUDIES; RISK ASSESSMENT; RISK FACTORS;

EID: 84870241775     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.27637     Document Type: Article

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