Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study

International Journal of Cancer

Volumn 133, Issue 11, 2013, Pages 2744-2750

  Jakszyn, Paula ^a   Luján Barroso, Leila ^a   Agudo, Antonio ^a   Bueno De Mesquita, H Bas ^b,c   Molina, Esther ^d,e   Sánchez, M A José ^d,e,f   Fonseca Nunes, Ana ^a   Siersema, Peter D ^c   Matiello, Amalia ^c   Tumino, Rosario ^g   Saieva, Calogero ^h,i   Pala, Valeria ^a   Vineis, Paolo ^j,k   Boutron Ruault, Marie Christine ^l,m,n   Racine, Antoine ^l,m,n   Bastide, Nadie ^l,m,n   Travis, Ruth C ^o   Khaw, Kay Tee ^p   Riboli, Elio ^j   Murphy, Neil ^j   Vergnaud, Anne Claire ^j   Trichopoulou, Antonia ^q,r   Valanou, Elissavet ^r   Oikonomidou, Edespina ^r   Weiderpass, Elisabete ^s,t,u,v   Skeie, Guri ^s   Johansen, Dorthe ^w   Lindkvist, Björn ^x   Johansson, Mattias ^y,z   Duarte Salles, Talita ^z   Freisling, Heinz ^z   Barricarte, Aurelio ^e,aa   Ma Huerta, Jose ^e,ab   Amiano, Pilar ^e,ac   Tjonneland, Anne ^ad   Overvad, Kim ^ae   Kuehn, Tilman ^af   Grote, Verena ^af   Boeing, Heiner ^ag   Peeters, Petra H M ^c   González, Carlos A ^a   more..

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^d ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^e CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^f UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^g Diabetology Department   (Italy)

^h CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

ⁱ NATIONAL CANCER INSTITUTE   (Italy)

^j IMPERIAL COLLEGE LONDON   (United Kingdom)

^k HuGeF Foundation   (Italy)

^l CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

^m UNIVERSITÉ PARIS SACLAY   (France)

ⁿ INSTITUT GUSTAVE ROUSSY   (France)

^o UNIVERSITY OF OXFORD   (United Kingdom)

^p UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^q UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^r HELLENIC HEALTH FOUNDATION   (Greece)

^s UNIVERSITY OF TROMSØ   (Norway)

^t University of Tromsø ^*  (Norway)

^u KAROLINSKA INSTITUTE   (Sweden)

^v FOLKHÄLSAN RESEARCH CENTER   (Finland)

^w LUND UNIVERSITY   (Sweden)

^x UNIVERSITY OF GOTHENBURG   (Sweden)

^y INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^z UMEÅ UNIVERSITY   (Sweden)

^aa INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^ab DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^ac BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

^ad DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^ae AARHUS UNIVERSITY   (Denmark)

^af GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^ag GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

more..

Author keywords

cohort study; esophageal cancer; heme iron; processed meat; red meat

Indexed keywords

ADULT; AGED; CANCER RISK; CONTROLLED STUDY; ESOPHAGEAL ADENOCARCINOMA; FEMALE; FOLLOW UP; HUMAN; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; QUESTIONNAIRE; RED MEAT; REVIEW; RISK ASSESSMENT; RISK FACTOR; VALIDATION PROCESS; WHITE MEAT;

COHORT STUDY; ESOPHAGEAL CANCER; HEME IRON; PROCESSED MEAT; RED MEAT;

ADENOCARCINOMA; ADULT; COHORT STUDIES; ESOPHAGEAL NEOPLASMS; FEMALE; FOOD HABITS; HEME; HUMANS; IRON; MALE; MEAT; MIDDLE AGED; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 84884894845     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.28291     Document Type: Review

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