A prospective study of meat and meat mutagens and prostate cancer risk

Cancer Research

Volumn 65, Issue 24, 2005, Pages 11779-11784

  Cross, Amanda J ^a   Peters, Ulrike ^b   Kirsh, Victoria A ^c   Andriole, Gerald L ^d   Reding, Douglas ^e   Hayes, Richard B ^a   Sinha, Rashmi ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c CANCER CARE ONTARIO   (Canada)

^d WASHINGTON UNIVERSITY   (United States)

^e MARSHFIELD CLINIC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,4,8 TRIMETHYLIMIDAZO[4,5 F]QUINOXALINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 B]QUINOXALINE; BENZO[A]PYRENE; CARCINOGEN; HETEROCYCLIC AMINE; MUTAGENIC AGENT; POLYCYCLIC AROMATIC HYDROCARBON; UNCLASSIFIED DRUG;

ADULT; ADVANCED CANCER; AGED; ARTICLE; CANCER RISK; CANCER STAGING; CONTROLLED STUDY; COOKING; DIET; FOLLOW UP; GLEASON SCORE; HIGH TEMPERATURE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; QUESTIONNAIRE;

AGED; BENZO(A)PYRENE; COOKERY; DIET; HUMANS; IMIDAZOLES; MALE; MEAT; MIDDLE AGED; MUTAGENS; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; QUESTIONNAIRES; QUINOXALINES; RISK FACTORS;

EID: 29244460064     PISSN: 00085472     EISSN: None     Source Type: Journal    
DOI: 10.1158/0008-5472.CAN-05-2191     Document Type: Article

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