Meat consumption and its association with C-reactive protein and incident type 2 diabetes: The Rotterdam study

Diabetes Care

Volumn 35, Issue 7, 2012, Pages 1499-1505

  Van Woudenbergh, Geertruida J ^a   Kuijsten, Anneleen ^a   Tigcheler, Basia ^a   Sijbrands, Eric J G ^b   Van Rooij, Frank J A ^b   Hofman, Albert ^b   Witteman, Jacqueline C M ^b   Feskens, Edith J M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN;

ADULT; AGE; AGED; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; FAMILY HISTORY; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; INCIDENCE; LIFESTYLE; LINEAR REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEAT; NETHERLANDS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; RISK ASSESSMENT; SEX;

AGED; ANIMALS; C-REACTIVE PROTEIN; DIABETES MELLITUS, TYPE 2; EATING; FEMALE; HUMANS; INCIDENCE; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; NETHERLANDS; POULTRY; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84862838120     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc11-1899     Document Type: Article

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