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Volumn 156, Issue , 2002, Pages 205-206
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Red meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation.
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Author keywords
[No Author keywords available]
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Indexed keywords
HEME;
MUTAGENIC AGENT;
NITRATE;
NITROSO DERIVATIVE;
ADULT;
AGED;
ANIMAL;
ARTICLE;
CATTLE;
CHEMISTRY;
CLINICAL TRIAL;
COLORECTAL TUMOR;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
DRUG EFFECT;
FECES;
HUMAN;
IRON INTAKE;
MALE;
MEAT;
METABOLISM;
MIDDLE AGED;
NITROSATION;
RANDOMIZED CONTROLLED TRIAL;
RISK FACTOR;
ADULT;
AGED;
ANIMALS;
CATTLE;
COLORECTAL NEOPLASMS;
CROSS-OVER STUDIES;
FECES;
HEME;
HUMANS;
IRON, DIETARY;
MALE;
MEAT;
MIDDLE AGED;
MUTAGENS;
NITRATES;
NITROSATION;
NITROSO COMPOUNDS;
RISK FACTORS;
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EID: 34547484453
PISSN: 03005038
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (15)
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References (0)
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