Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial

British Journal of Nutrition

Volumn 114, Issue 2, 2015, Pages 220-230

  Le Leu, Richard K ^a,b   Winter, Jean M ^b   Christophersen, Claus T ^a   Young, Graeme P ^b   Humphreys, Karen J ^b   Hu, Ying ^b   Gratz, Silvia W ^c   Miller, Rosalind B ^a   Topping, David L ^a   Bird, Anthony R ^a   Conlon, Michael A ^a  

^a CSIRO   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

^c ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Butyrate; DNA adducts; Fermentation; Microbiota; Red meat; Resistant starch; SCFA

Indexed keywords

BUTYRYLATED HIGH AMYLOSE MAIZE STARCH; GUANOSINE DERIVATIVE; O 6 METHYL 2 DEOXYGUANOSINE; SHORT CHAIN FATTY ACID; STARCH; UNCLASSIFIED DRUG; AMYLOSE; DEOXYGUANOSINE; DNA ADDUCT; O(6)-METHYL-2'-DEOXYGUANOSINE;

ADULT; ARTICLE; CLOSTRIDIUM; CLOSTRIDIUM COCCOIDES; CLOSTRIDIUM LEPTUM; CONTROLLED STUDY; CROSSOVER PROCEDURE; DNA ADDUCT; DOUBLE BLIND PROCEDURE; ESCHERICHIA COLI; FECES MICROFLORA; FEMALE; HUMAN; HUMAN EXPERIMENT; LACTOBACILLUS; MALE; NORMAL HUMAN; PARABACTEROIDES DISTASONIS; RANDOMIZED CONTROLLED TRIAL; RECTUM; RECTUM BIOPSY; RED MEAT; RUMINOCOCCUS; RUMINOCOCCUS BROMII; RUMINOCOCCUS GNAVUS; RUMINOCOCCUS TORQUES; ADVERSE EFFECTS; ANALOGS AND DERIVATIVES; ANIMAL; BACTEROIDES; BOVINE; CALORIC INTAKE; CHEMISTRY; COLON; COOKING; DIET; FECES; ISOLATION AND PURIFICATION; MAIZE; MEAT; MEDICAL RECORD; MICROBIOLOGY; MICROFLORA; MIDDLE AGED;

CLOSTRIDIUM COCCOIDES; CLOSTRIDIUM LEPTUM; ESCHERICHIA COLI; LACTOBACILLUS; RUMINOCOCCUS BROMII; RUMINOCOCCUS GNAVUS; RUMINOCOCCUS TORQUES; ZEA MAYS;

AMYLOSE; ANIMALS; BACTEROIDES; CATTLE; CLOSTRIDIUM; COLON; COOKING; CROSS-OVER STUDIES; DEOXYGUANOSINE; DIET; DIET RECORDS; DNA ADDUCTS; DOUBLE-BLIND METHOD; ENERGY INTAKE; ESCHERICHIA COLI; FECES; FEMALE; HUMANS; LACTOBACILLUS; MALE; MEAT; MICROBIOTA; MIDDLE AGED; RUMINOCOCCUS; STARCH; ZEA MAYS;

EID: 84938556335     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515001750     Document Type: Article

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