Red and processed meat intake and risk of colorectal adenomas: A systematic review and meta-analysis of epidemiological studies

Cancer Causes and Control

Volumn 24, Issue 4, 2013, Pages 611-627

  Aune, Dagfinn ^a   Chan, Doris S M ^a   Vieira, Ana Rita ^a   Navarro Rosenblatt, Deborah A ^a   Vieira, Rui ^a   Greenwood, Darren C ^b   Kampman, Ellen ^c   Norat, Teresa ^a  

^a Centre for Environment and Health   (United Kingdom)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Colorectal adenomas; Diet; Meta analysis; Polyps; Processed meat; Red meat; The Continuous Update Project

Indexed keywords

CANCER RISK; CASE CONTROL STUDY; COLORECTAL ADENOMA; DISEASE ASSOCIATION; EPIDEMIOLOGICAL DATA; FOOD INTAKE; HUMAN; PRIORITY JOURNAL; PROSPECTIVE STUDY; RED MEAT; REVIEW; SYSTEMATIC REVIEW;

ADENOMA; COLORECTAL NEOPLASMS; EPIDEMIOLOGIC STUDIES; HUMANS; MEAT; META-ANALYSIS AS TOPIC; RISK FACTORS;

EID: 84876496681     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-012-0139-z     Document Type: Review

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